Quick Cinnamon Rolls

Directions

1. 1
   Combine flour, salt and sugar in mixing bowl.
2. 2
   Cut in margarine.
3. 3
   Dissolve yeast in warm water.
4. 4
   Beat egg.
5. 5
   Add milk and yeast to water mixture.
6. 6
   Add egg/milk/yeast mixture to flour mixture and beat well.
7. 7
   Cover.
8. 8
   Refrigerate overnight.
9. 9
   Roll dough in rectangular shape to 1/2-inch thickness on floured board. Brush with melted margarine and sprinkle with cinnamon-sugar mixture.
10. 10
    Roll up dough along long edge.
11. 11
    Cut with thread into 1-inch thick slices.
12. 12
    Place in greased pan.
13. 13
    Bake at 375° for 15 minutes.