Quick Cinnamon Rolls

Directions

1. 1
   Soak yeast in warm water.
2. 2
   Pour milk over sugar and salt. Add yeast stir in shortening, eggs and 2 cups flour.
3. 3
   Cover.
4. 4
   Let rise 15 minutes.
5. 5
   Stir in rest of flour.
6. 6
   Knead lightly.
7. 7
   Divide dough in half.
8. 8
   Roll out on flour surface into a thin circle. Spread dough with softened butter, brown sugar, nuts, raisins and cinnamon.
9. 9
   Roll up and slice about 1 inch thick.
10. 10
    Let rise 20 minutes in pans.
11. 11
    Bake at 425°.
12. 12
    15-18 minutes.
13. 13
    Frost with icing made with butter, milk and powdered sugar.