Quick Cioppino

Ingredients

• 3 tablespoons olive oil
• 2 cups onions, finely chopped
• 2 large garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 1/4 teaspoon red pepper flakes, crushed
• 1 (28 ounce) can crushed tomatoes in puree
• 2 (8 ounce) bottles clam juice
• 3/4 cup dry white wine
• 12 ounces halibut fillets, cut in 1-inch pieces
• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb bay scallop
• 1/8 cup fresh parsley, chopped