Quick Clam Chowder

6 ingredients
1 steps

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/4 teaspoon ground nutmeg
  • Pepper to taste

Directions

  1. 1
    In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

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