Quick Clam Chowder

11 ingredients
9 steps

Ingredients

  • 1/2 lb. bacon
  • 2 celery stalks
  • 1 medium onion
  • 2 cans minced clams
  • 2 cans chopped clams
  • 1 carrot
  • 5 medium potatoes
  • 3/4 c. milk
  • 4 qt. water
  • flour
  • salt and pepper

Directions

  1. 1
    Chop bacon, celery and onion; saute until tender.
  2. 2
    Add clams with juice.
  3. 3
    Boil 15 minutes.
  4. 4
    Add water and bring to a boil.
  5. 5
    Add 4 diced potatoes; grate 1 potato and 1 carrot and add to boiling liquid.
  6. 6
    Cook until potatoes are done.
  7. 7
    Add milk.
  8. 8
    Thicken with flour and water mixture.
  9. 9
    Salt and pepper to taste.

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