Quick Clam Linguini

Directions

1. 1
   Cook linguini according to package, omitting salt.
2. 2
   Drain linguini and set aside.
3. 3
   Saute garlic in butter in a large skillet. Drain clams and add juice to skillet.
4. 4
   Bring to a boil.
5. 5
   Cook over medium heat for 7 minutes.
6. 6
   Add clams and cheese.
7. 7
   Cook over low heat, stirring constantly until cheese melts.
8. 8
   Pour sauce over linguini; add parsley and toss gently.
9. 9
   Serves 4.