Quick Coconut Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 (5.1 oz.) pkg. instant vanilla pudding mix
  • 1 1/2 c. cold milk
  • 1 (8 oz.) carton frozen whipped topping, thawed and divided
  • 3/4 to 1 c. flaked coconut, toasted and divided
  • 1 pastry shell, baked or graham cracker crust (8 or 9-inches)

Directions

  1. 1
    In a mixing bowl, beat pudding and milk on low speed for 2 minutes.
  2. 2
    Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
  3. 3
    Pour into crust.
  4. 4
    Spread with remaining whipped topping; sprinkle with remaining coconut.
  5. 5
    Chill.
  6. 6
    Yields 6 to 8 servings.

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