Quick Coconut Macaroons

5 ingredients
7 steps

Ingredients

  • 2 c. finely grated coconut
  • 1/2 c. sweetened condensed milk
  • dash of salt
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease baking sheets.
  3. 3
    Combine all ingredients.
  4. 4
    Drop by teaspoon 1 inch apart on prepared baking sheet. Bake 15 minutes or until golden brown.
  5. 5
    Remove from baking sheet at once.
  6. 6
    Cool on racks.
  7. 7
    Makes about 24 macaroons.

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