Quick Coconut Muffins

9 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 c. softened butter
  • 2/3 c. water
  • 3 eggs
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. flaked coconut
  • 1 c. chopped pecans
  • 1 tsp. almond extract
  • 1 tsp. coconut extract

Directions

  1. 1
    In a mixing bowl, beat the cake mix and butter. Add water, lightly beaten eggs, drained pineapple, almond and coconut extracts; mix well, then fold in coconut and pecans. Spoon into greased or paper-lined muffin tins, filling 2/3 full. Bake in 350° oven for 20 minutes. Cool a bit before removing from pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3

More Recipes to Try

Cream Of Broccoli Soup

8 ingredients

Canned Okra Or Squash

3 ingredients

Italian Cream Cake

11 ingredients

Santa Fe Chicken And Dressing

12 ingredients

Potato Soup For Hot Weather (Vichyssoise)

8 ingredients

Barbecue Sauce

6 ingredients

Pigs In Blankets

3 ingredients

Apple Crisp

6 ingredients

Homemade Chili

8 ingredients

Cobbler

5 ingredients

Hamburger Hot Pot

4 ingredients

Homemade Bubbles

3 ingredients