Quick Coconut Muffins

Name: Quick Coconut Muffins
Ingredients: 1 package (18.25 Oz. Size) Yellow Cake Mix; 1/2 cups Butter, Softened; 1 can (8 Oz. Can) Crushed Pineapple, Drained; 2/3 cups Water; 3 whole Eggs; 1 cup Flaked Coconut; 1 cup Chopped Nuts (optional); 1 teaspoon Rum Extract; 1 teaspoon Coconut Extract

9 ingredients

4 steps

Ingredients

1 package (18.25 Oz. Size) Yellow Cake Mix
1/2 cups Butter, Softened
1 can (8 Oz. Can) Crushed Pineapple, Drained
2/3 cups Water
3 whole Eggs
1 cup Flaked Coconut
1 cup Chopped Nuts (optional)
1 teaspoon Rum Extract
1 teaspoon Coconut Extract

Directions

1

Preheat oven to 350°F.
2

In a large mixing bowl, beat the cake mix and butter. Add remaining ingredients and mix until well blended.
3

Prepare a muffin pan, either with muffin cups or with muffin liners. Fill each muffin cup halfway full.
4

Bake for 20 to 25 minutes.