Quick Coconut Soup

Name: Quick Coconut Soup
Ingredients: 2 teaspoons chopped peeled fresh ginger; 1 teaspoon fish sauce; 1/2 teaspoon minced garlic; 1/2 teaspoon grated lime rind; 1/4 teaspoon chile paste with garlic; 3 ounces medium shrimp, peeled and deveined; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 3/4 cup light coconut milk; 1 tablespoon chopped green onions; 1 1/2 teaspoons chopped fresh cilantro; 1 teaspoon fresh lime juice; 1/3 cup hot cooked basmati rice

12 ingredients

2 steps

Ingredients

2 teaspoons chopped peeled fresh ginger
1 teaspoon fish sauce
1/2 teaspoon minced garlic
1/2 teaspoon grated lime rind
1/4 teaspoon chile paste with garlic
3 ounces medium shrimp, peeled and deveined
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
3/4 cup light coconut milk
1 tablespoon chopped green onions
1 1/2 teaspoons chopped fresh cilantro
1 teaspoon fresh lime juice
1/3 cup hot cooked basmati rice

Directions

1

Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
2

Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice.