Quick Coffee Cake

6 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 3 oz. pkg. cream cheese
  • 1/3 c. milk
  • 1/2 c. jam
  • confectioners sugar
  • water

Directions

  1. 1
    Blend Bisquick and cream cheese; add milk.
  2. 2
    Knead 10 times. Roll out on waxed paper in oval shape.
  3. 3
    Spread jam down center. Bake at 425° for 12 minutes.
  4. 4
    Make a glaze out of confectioners sugar and water and drizzle over the cake while warm.
  5. 5
    Very good and very simple.

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