Quick Coffee Cake

Directions

1. 1
   First prepare topping mixture by rubbing together 2 tablespoons of fat, 2 tablespoons flour, 1/3 teaspoon cinnamon, 1/3 cup sugar and chopped nuts, if available.
2. 2
   Next, rub 2 tablespoons fat into 2 cups flour.
3. 3
   Beat together egg, 3 tablespoons sugar and milk.
4. 4
   Combine with flour by stirring until smooth for about 1/2 minute.
5. 5
   Then beat vigorously for 1/2 minute. Spread in a lightly greased 8 x 8-inch deep pan.
6. 6
   Finally sprinkle topping mixture on cake batter and bake in hot oven at 400° for 22 minutes.