Quick Corn Bread

Directions

1. 1
   Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
2. 2
   Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
3. 3
   Set aside.
4. 4
   In a separate smaller bowl, whisk together milk, oil and egg or egg whites.
5. 5
   Pour the wet ingredients over the dry and, using a fork, stir until just combined.
6. 6
   Do not overmix.
7. 7
   Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   Cut into squares or triangles and serve immediately.