Quick Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1 can chicken broth
  • 1 can chicken soup (undiluted)
  • 1 c. cooked ham, diced
  • 1 c. evaporated milk
  • 1/2 c. chopped green onions
  • black pepper to taste

Directions

  1. 1
    In a large pan stir corn, broth, soup and onions.
  2. 2
    Stir in ham and bring to a boil; simmer over medium heat.
  3. 3
    Stir to prevent scorching.
  4. 4
    Stir in evaporated milk and heat through.

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