Quick Corn Chowder

8 ingredients
5 steps

Ingredients

  • 1 large or 2 small potatoes
  • 2 c. water
  • 2 Tbsp. dried onion
  • 1 (14-16 oz.) can creamed corn, undrained
  • 1 (14-16 oz.) whole kernel corn, undrained
  • 1 (14 oz.) evaporated milk
  • salt and pepper to taste
  • dash of nutmeg

Directions

  1. 1
    Dice potatoes.
  2. 2
    Cook until just tender in the 2 cups of water.
  3. 3
    Do not drain.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat through over medium heat, stirring often.

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