Quick Corn Chowder

6 ingredients
2 steps

Ingredients

  • 1 (7 oz.) can whole kernel corn
  • 1 (8 oz.) can cream-style corn
  • 1 tsp. instant onion
  • 1/4 tsp. seasoned salt
  • 1/2 c. cream or milk
  • 1 Tbsp. butter

Directions

  1. 1
    In small saucepan, heat corn (whole kernel) with liquid to boiling point.
  2. 2
    Add rest of ingredients to just reach boiling. Serve with oyster crackers.

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