Quick Corn Light Bread

5 ingredients
8 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 c. sifted self-rising flour
  • 1/2 c. sugar
  • 2 1/4 c. buttermilk
  • 2 Tbsp. vegetable shortening, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour 9 x 5 x 3-inch pan; set aside.
  3. 3
    Combine cornmeal, flour and sugar in bowl.
  4. 4
    Add buttermilk and shortening; blend thoroughly. Pour into prepared pan.
  5. 5
    Let stand 15 minutes.
  6. 6
    Bake 45 minutes or until golden brown.
  7. 7
    Cover pan with kitchen towel.
  8. 8
    Let stand until cool. Serve warm with butter or cool with sliced ham or turkey.

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