Quick Corn Light Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour 9 x 5 x 3-inch pan; set aside.
3. 3
   Combine cornmeal, flour and sugar in bowl.
4. 4
   Add buttermilk and shortening; blend thoroughly. Pour into prepared pan.
5. 5
   Let stand 15 minutes.
6. 6
   Bake 45 minutes or until golden brown.
7. 7
   Cover pan with kitchen towel.
8. 8
   Let stand until cool. Serve warm with butter or cool with sliced ham or turkey.