Quick Corn Light Bread

6 ingredients
6 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. self-rising flour
  • 1/4 tsp. soda
  • 1/2 c. sugar
  • 2 Tbsp. shortening
  • 2 1/4 c. buttermilk

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease a loaf pan thoroughly; lightly dust with flour.
  3. 3
    Combine dry ingredients in mixing bowl.
  4. 4
    Stir in shortening and buttermilk.
  5. 5
    Let mixture set in pan about 15 minutes, then bake for about 45 minutes.
  6. 6
    Cover pan with a tea towel and let cool.

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