Quick Corn Pudding

7 ingredients
1 steps

Ingredients

  • 3 to 4 green onions with tops
  • 4 Tbsp. butter
  • 1 (15 1/4 oz.) can whole-kernel corn
  • 1 (14 3/4 oz.) can cream-style corn
  • 1 c. sour cream
  • 1 (7 oz.) pkg. corn muffin mix
  • 2 large eggs

Directions

  1. 1
    Preheat the oven to 325°. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on High until melted, about 15 to 30 seconds. Drain whole kernel corn.

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