Quick Corn Pudding
7 ingredients
1 steps
Ingredients
- 3 to 4 green onions with tops
- 4 Tbsp. butter
- 1 (15 1/4 oz.) can whole-kernel corn
- 1 (14 3/4 oz.) can cream-style corn
- 1 c. sour cream
- 1 (7 oz.) pkg. corn muffin mix
- 2 large eggs
Directions
-
1Preheat the oven to 325°. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on High until melted, about 15 to 30 seconds. Drain whole kernel corn.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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