Quick Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 (16 ounce) cans cream-style corn
  • 4 eggs, beaten
  • 4 tablespoons all-purpose flour
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Set oven to 350°F.
  2. 2
    Combine all ingredients in a large mixing bowl.
  3. 3
    Pour into a lightly greased 2-quart baking dish.
  4. 4
    Bake uncovered for 1-1/4 to 1-1/2 hours.

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