Quick Cornbread

7 ingredients
7 steps

Ingredients

  • 1 c. whole wheat flour
  • 2 Tbsp. date sugar (grind to powder)
  • 3/4 tsp. salt
  • 1 c. cornmeal
  • 2 Tbsp. soy flour
  • 1 1/4 c. soy or NUT MILK
  • 1/4 c. hydrogen peroxide (regular type)

Directions

  1. 1
    Mix all
  2. 2
    dry ingredients.
  3. 3
    Add milk and hydrogen peroxide. Beat only
  4. 4
    until
  5. 5
    smooth.
  6. 6
    Bake in 9 x 9 x 2-inch pan at 425° for 20 to 25 minutes.
  7. 7
    Serve with natural margarine.

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