Quick Cornbread

5 ingredients
5 steps

Ingredients

  • 2 cups self-rising cornmeal
  • 1 cup Jiffy cornbread mix (8.5oz.)
  • 2 eggs
  • 1 cup buttermilk
  • 13 cup vegetable oil

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
  3. 3
    In a medium bowl, combine cornmeal and Jiffy mix.
  4. 4
    Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
  5. 5
    Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

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