Quick Cornmeal Rolls

Name: Quick Cornmeal Rolls
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 3 teaspoons baking powder; 1 teaspoon salt; 6 tablespoons shortening; 2/3 cup cold milk; 2 tablespoons butter, melted

7 ingredients

1 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
6 tablespoons shortening
2/3 cup cold milk
2 tablespoons butter, melted

Directions

1

["Preheat the oven to 425 degrees F.", "In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.", "Cut in the shortening until the mixture is crumbly and the shortening is in very small lumps.", "Slowly add the milk and stir with a fork until the dough begins to come together. Start with just 1/2 cup of the milk -- you might not need all of the milk. The dough should be soft but not at all wet.", "Turn the dough out onto a lightly floured surface and roll it out to a rectangle, 1/4-inch thick. It will be about 14\" x 6\""

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