Quick Country Corn Cakes

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 egg, beaten
  • 1 c. pancake mix
  • shortening

Directions

  1. 1
    Blend corn and egg.
  2. 2
    Add pancake mix.
  3. 3
    Fry in 1/2-inch hot shortening until golden brown. Turn and brown other side.

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