Quick Crab Quiche

Name: Quick Crab Quiche
Ingredients: 1 (9 inch) deep dish pie shells; 1 (6 1/2 ounce) can crabmeat, flaked and drained; 1/2 cup swiss cheese, grated (cheddar does well too); 6 eggs; 1 1/2 cups light cream; 1 tablespoon instant minced onion; 1 tablespoon dry white wine (optional); 1/2 teaspoon dry mustard; 1/2 teaspoon dried tarragon leaves, crushed

9 ingredients

5 steps

Ingredients

1 (9 inch) deep dish pie shells
1 (6 1/2 ounce) can crabmeat, flaked and drained
1/2 cup swiss cheese, grated (cheddar does well too)
6 eggs
1 1/2 cups light cream
1 tablespoon instant minced onion
1 tablespoon dry white wine (optional)
1/2 teaspoon dry mustard
1/2 teaspoon dried tarragon leaves, crushed

Directions

1

Sprinkle crabmeat and cheese into pie shell.
2

Beat together remaining ingredients.
3

pout over crabmeat and cheese.
4

Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
5

Cool 5 minutes before serving.