Quick Cran-Apple Sauce

5 ingredients
1 steps

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 to 1-1/2 cups sugar
  • 1 teaspoon grated orange zest
  • 3 cups unsweetened applesauce
  • Whipped cream, optional

Directions

  1. 1
    Place cranberries in a saucepan; add water just to cover. Bring to a boil. Reduce heat; simmer until the berries pop. Stir in the sugar until dissolved. Add orange zest. Refrigerate for 2 hours. Place in a blender or food processor; process until coarsely chopped. Pour into a bowl; stir in applesauce. Refrigerate until serving. Garnish with whipped cream if desired.

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