Quick Cran-Apple Sauce
5 ingredients
1 steps
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 to 1-1/2 cups sugar
- 1 teaspoon grated orange zest
- 3 cups unsweetened applesauce
- Whipped cream, optional
Directions
-
1Place cranberries in a saucepan; add water just to cover. Bring to a boil. Reduce heat; simmer until the berries pop. Stir in the sugar until dissolved. Add orange zest. Refrigerate for 2 hours. Place in a blender or food processor; process until coarsely chopped. Pour into a bowl; stir in applesauce. Refrigerate until serving. Garnish with whipped cream if desired.
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