Quick Creamed Chicken

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1/4 c. minced green pepper
  • 1 can undiluted cream of chicken soup
  • 1/4 c. milk
  • 2 c. chicken breasts, boiled until done, then cut up
  • 1/4 c. diced pimento
  • 6 toast slices

Directions

  1. 1
    In hot butter in skillet, saute green pepper until tender. Stir in soup and milk.
  2. 2
    Heat slowly, stirring constantly.
  3. 3
    Then add chicken and pimento.
  4. 4
    Cook 10 minutes longer.
  5. 5
    Serve over toast.

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