Quick & Creamy Chicken Stew

Directions

1. 1
   Place potatoes and water in microwaveable dish; cover with lid.
2. 2
   Microwave on HIGH 7 min.
3. 3
   or until potatoes are tender.
4. 4
   Meanwhile, heat oil in large saucepan on medium-high heat.
5. 5
   Add chicken; cook 7 min.
6. 6
   or until evenly browned, stirring occasionally.
7. 7
   Add potatoes, soup, dressing and frozen vegetables to saucepan.
8. 8
   Bring to boil; cover.
9. 9
   Simmer on medium-low heat 3 min.
10. 10
    or until chicken is done and vegetables are heated through.
11. 11
    Stir in sour cream; cook 1 min.
12. 12
    or until heated through, stirring occasionally.