Quick Crescent Taco Pie
9 ingredients
10 steps
Ingredients
- 1 (8 count) can crescent rolls
- 1 c. crushed corn chips
- 1 1/2 lb. ground beef
- 1 envelope taco seasoning mix
- 1/2 c. water
- 1/2 c. mild chunky salsa
- 1 c. sour cream
- 6 slices American cheese
- 1/2 c. crushed corn chips
Directions
-
1Press dough into 10-inch pie plate.
-
2Seal perforations. Sprinkle with 1 cup corn chips.
-
3Brown ground beef in skillet. Drain.
-
4Add seasoning mix, water and salsa.
-
5Simmer for 5 minutes. Spoon over corn chips.
-
6Spread with sour cream.
-
7Cover with cheese slices.
-
8Sprinkle with 1/2 cup corn chips.
-
9Bake at 375° for 20 minutes or until golden brown.
-
10Makes 6 servings.
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