Quick Crunch

4 ingredients
1 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 can apple or another pie filling flavor
  • 1/2 stick butter
  • 1/2 c. sugar

Directions

  1. 1
    Cook filling for 10 to 15 minutes or until tender. Add sugar to taste. Whip butter until chunky. Add cake mix and stir, but leave lumpy. Grease pan. Put 1 cup of crunch on bottom and add filling. Add rest of crunch mixture on top. Bake for about 45 minutes at 350°. (For extra crunch, use 2 boxes of cake mix.)

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