Quick Crunchies

8 ingredients
10 steps

Ingredients

  • 1/2 c. margarine
  • 2 eggs
  • 1 c. chopped dates
  • 3/4 c. sugar
  • 2 c. Rice Krispies
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 (4 oz.) can coconut

Directions

  1. 1
    In small bowl, beat eggs well.
  2. 2
    Stir in dates, margarine and sugar.
  3. 3
    Pour into skillet.
  4. 4
    Cook until thickened, stirring very often.
  5. 5
    Remove from heat.
  6. 6
    Stir in remainder.
  7. 7
    Chill.
  8. 8
    Form into balls.
  9. 9
    Roll in coconut.
  10. 10
    Yields 3 to 4 dozen.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

becel margarine

unilever

D NOVA 4

More Recipes to Try

Carron'S "Killer" Cookies

13 ingredients

Grilled Chicken Pasta Salad

19 ingredients

Roasted Carrots With Chestnuts And Golden Raisins

7 ingredients

Three-Meat Spaghetti Sauce (Oamc)

12 ingredients

Oven Fried Parmesan Potatoes

6 ingredients

Baked Shrimp In Lemony Garlic Sauce

9 ingredients

Candied Ginger And Syrup

3 ingredients

Aotearoa (New Zealand) Scallops With Pernod

8 ingredients

Easy Crock Pot Pork Chops

7 ingredients

French Lemon Cream

5 ingredients

Country Style Pot Roast With Gravy

14 ingredients

Creamy Mushroom-Rice Casserole

16 ingredients