Quick Curry Sauce

7 ingredients
2 steps

Ingredients

  • 8 ounces tomatoes, peeled and quartered
  • 2 small onions, finely sliced
  • 2 ounces butter
  • 1 pinch salt
  • 1 tablespoon curry powder
  • 1/2 clove garlic, finely sliced
  • water

Directions

  1. 1
    Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
  2. 2
    Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.

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