Quick Danish

Directions

1. 1
   Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
2. 2
   Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
3. 3
   Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
4. 4
   Roll mixture into a square shape about 1cm thick.
5. 5
   Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
6. 6
   Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
7. 7
   Brush with maple syrup or honey & serve with extra custard.
8. 8
   If preferred use squares of prepared sweet puff pastry.