Quick Deviled Eggs
6 ingredients
1 steps
Ingredients
- 6 hard-cooked eggs
- 1 1/2 teaspoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon white wine or rice vinegar
- Pinch salt
- Pinch pepper
Directions
-
1Peel the eggs and cut in half lengthwise. Press the yolks through a strainer into a small bowl. Add the Dijon, mayonnaise, vinegar, salt and pepper and combine. Place in a resealable plastic bag, trim 1/2 inch from a corner of the bag, and pipe the filling into the reserved whites.
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