Quick Dirty Rice

Name: Quick Dirty Rice
Ingredients: 1 lb ground pork sausage; 16 ounces uncle ben's whole grain ready brown rice (2 - 8.8oz pkg); 5 ounces frozen diced onions, peppers and celery mix (1/2 of a 10oz pkg); 12 cup chicken broth; 12 teaspoon cajun seasoning; 12 teaspoon salt; 14 teaspoon fresh ground pepper; 2 tablespoons chopped fresh parsley; fresh parsley sprigs and hot sauce

9 ingredients

10 steps

Ingredients

1 lb ground pork sausage
16 ounces uncle ben's whole grain ready brown rice (2 - 8.8oz pkg)
5 ounces frozen diced onions, peppers and celery mix (1/2 of a 10oz pkg)
12 cup chicken broth
12 teaspoon cajun seasoning
12 teaspoon salt
14 teaspoon fresh ground pepper
2 tablespoons chopped fresh parsley
fresh parsley sprigs and hot sauce

Directions

1

Cook sausage in a large nonstick skillet over medium-high heat, stirring often, 8-10 minutes or until sausage crumbles and is no longer pink.
2

Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.
3

Drain sausage on paper towels.
4

Prepare rice according to package directions.
5

Saute frozen vegetables in hot drippings over medium-high heat 3 minutes or until vegetables are tender and begin to brown.
6

Add chicken broth, Cajun seasoning, salt, and pepper; bring to a boil.
7

Stir in rice and sausage.
8

Cook 1 minute or until thoroughly heated.
9

Stir in 2 tablespoons parsley.
10

Serve with desired toppings.