Quick Donuts

Directions

1. 1
   Combine flour, sugar and nutmeg.
2. 2
   Cut in butter.
3. 3
   In a measuring cup, beat egg; add milk to measure 2/3 cup.
4. 4
   Add to flour mixture and stir until blended.
5. 5
   Turn out on a floured board and knead just until smooth.
6. 6
   Roll and cut with a donut cutter. Fry in deep fat.
7. 7
   Drain and dust thickly with powdered sugar.