Quick Doughnut "holes"

Directions

1. 1
   Heat the 3 cups of oil in a very deep frying pan or a pot.
2. 2
   Mix flour, sugar and baking powder in a bowl.
3. 3
   Add eggs and yogurt to the flour mixture and mix well.
4. 4
   Place the dough into the hot oil by tablespoon measure (you can test the oil by dropping a small amount of dough and if the oil bubbles around it immediately, it is ready for frying).
5. 5
   Fry the doughnuts on one side until golden-brown, then turn with a fork and fry on the other side.
6. 6
   Remove the doughnuts onto a plate lined with a couple of paper towels to drain the excess oil off.
7. 7
   Once cooled a little, dust with some powdered sugar and enjoy!