Quick Drop Biscuits

2 ingredients
3 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 1 c. whipping cream (not whipped)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine flour and cream and stir until well mixed.
  3. 3
    Drop biscuits by the teaspoon (for bite-size biscuits) or tablespoon (for larger biscuits) onto lightly greased baking sheets. Bake about 8 to 10 minutes.

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