Quick & Easy Cassoulet

Name: Quick & Easy Cassoulet
Ingredients: 15 oz can white beans, rinsed & drained; 15 oz can red kidney beans, rinsed & drained; 15 oz can black beans, rinsed & drained; 1 lb turkey polska kielbasa, sliced into 1-inch pieces; 15 oz can tomato sauce; 1 cup carrots, thinly sliced; 2 small onions, thinly sliced; 1/2 cup red wine; 2 tbl brown sugar, firmly packed; 2 tbl fresh thyme leaves; 2 cloves garlic, minced

11 ingredients

1 steps

Ingredients

15 oz can white beans, rinsed & drained
15 oz can red kidney beans, rinsed & drained
15 oz can black beans, rinsed & drained
1 lb turkey polska kielbasa, sliced into 1-inch pieces
15 oz can tomato sauce
1 cup carrots, thinly sliced
2 small onions, thinly sliced
1/2 cup red wine
2 tbl brown sugar, firmly packed
2 tbl fresh thyme leaves
2 cloves garlic, minced

Directions

1

{"0":"1. Preheat oven to 375.","2":"2. Mix all ingredients in ungreased 3-qt casserole.","4":"3. Cover & bake until carrots are tender, about 1 hour or until hot & bubbly."}