Quick/Easy Chicken Soup

14 ingredients
1 steps

Ingredients

  • Three 16oz Chicken Stock/Broth -or-
  • 9 cubes Chicken billion/9 cups of water (or a combo of both, which is what I did)
  • 1 large Onion
  • 4 stalks Celery
  • 1/2 bag baby Carrots (or 4 large peeled/chopped)
  • 1 bunch Fresh Italian Parsley
  • 1 pkg Lipton Onion Soup mix
  • 1t Onion powder
  • 4-6 Bay leaves
  • Salt (Jonny's) & Grind pepper to taste
  • 1/2 bag Pre cooked Chicken strips
  • 16 oz Whole Wheat egg noodles
  • Rosemary Olive bread
  • Jonny's Garlic season & butter

Directions

  1. 1
    {"0":"Three 16oz Organic Chicken Stock\/Broth -or-","1":"9 cubes Chicken billion\/9 cups of water (or a combo of both, which is what I did)","3":"Ruff Chopped:","4":"Onion","5":"Celery","6":"Carrots","7":"Italian Parsley","9":"Simmer in Chicken broth until veggies are soft; 20 minutes","11":"Then add:","13":"Lipton Onion Soup mix","14":"Onion powder","15":"4-6 Bay leaves","16":"Salt (Jonny's) & Grind pepper","18":"Cook for 20 minutes","20":"Then add: Pre cooked Chicken strips till heated","22":"Cooked Whole Wheat egg noodles on the side","24":"To serve: Scoop in a heaping ladle of noodles and then add chicken, veggie broth over noodles. Serve with:","26":"Rosemary Olive bread (Costco) toasted with Jonny's Garlic season & melted butter.","28":"Yummy!","30":"Note: You could saute the veggies in butter first then add to broth if you have the time."}

Products Matching These Ingredients

More Recipes to Try