Quick easy chicken stock

7 ingredients
4 steps

Ingredients

  • 2 cup boiling water
  • 2 tsp celery salt
  • 1 1/2 tsp salt
  • 1 1/2 tbsp granulated garlic powder
  • 1 tsp onion powder
  • 4 large skins and bones from
  • 1 tbsp vegetable oil

Directions

  1. 1
    Add the skins and bones to a pan with a tablespoon of vegetable oil
  2. 2
    Semi fry the skins and bones 3 minutes add water seasonings
  3. 3
    Cover and boil 10 -12 minutes I used the skins and fried them up on another recipe
  4. 4
    Take and put liquids in to a container to use in another recipe

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