Quick easy chicken stock
7 ingredients
4 steps
Ingredients
- 2 cup boiling water
- 2 tsp celery salt
- 1 1/2 tsp salt
- 1 1/2 tbsp granulated garlic powder
- 1 tsp onion powder
- 4 large skins and bones from
- 1 tbsp vegetable oil
Directions
-
1Add the skins and bones to a pan with a tablespoon of vegetable oil
-
2Semi fry the skins and bones 3 minutes add water seasonings
-
3Cover and boil 10 -12 minutes I used the skins and fried them up on another recipe
-
4Take and put liquids in to a container to use in another recipe
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