Quick & Easy Chili

Name: Quick & Easy Chili
Ingredients: 1 lb lean ground beef (90%); 1/2 cup chopped onion; 2 (15 1/2 ounce) cans chili beans, in sauce undrained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can black beans, drained and rinsed; 1 teaspoon chili powder

6 ingredients

3 steps

Ingredients

1 lb lean ground beef (90%)
1/2 cup chopped onion
2 (15 1/2 ounce) cans chili beans, in sauce undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 teaspoon chili powder

Directions

1

Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
2

Open chili beans, tomatoes and black beans, Drain and rinse black beans.
3

Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.