Quick & Easy Cincinnati Chili

5 ingredients
3 steps

Ingredients

  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1 package McCormick Chili Seasoning Mix Original
  • 1 teaspoon McCormick Cinnamon Ground
  • 15 ounces tomato sauce

Directions

  1. 1
    Cook spaghetti as directed on package.
  2. 2
    Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.
  3. 3
    Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.

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