Quick & Easy Crab Dip

Name: Quick & Easy Crab Dip
Ingredients: 1 (16 ounce) can crabmeat; 1 (8 ounce) container sour cream; 1 (8 ounce) container whipped cream cheese; 1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend); 1 (3 ounce) package bacon bits (real bacon, NOT imitation); 1/4 - 1/2 teaspoon chopped cilantro (dried or fresh); cajun seasoning (I use Tony Chachere's); garlic powder; onion powder; pepper; salt

11 ingredients

5 steps

Ingredients

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4 - 1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

Directions

1

Dump crab meat into a large mixing bowl.
2

If using lump crab meat, break up crab chunks to as small size pieces as you like.
3

Add sour cream and cream cheese and stir until well blended.
4

Add in the shredded cheese, bacon bits, and seasonings and stir together.
5

Serve with tortilla chips, bagel chips, pita chips, or crackers.