Quick Easy Pumpkin Pie

7 ingredients
6 steps

Ingredients

  • 1 small pkg. butterscotch pudding mix
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 1/4 c. canned milk
  • 1 3/4 c. canned pumpkin
  • 1 baked pie shell

Directions

  1. 1
    Combine first 4 ingredients in saucepan.
  2. 2
    Add milk; cook stirring constantly until thick.
  3. 3
    Add pumpkin, continue cooking, stirring constantly for about 10 minutes.
  4. 4
    Cool.
  5. 5
    Spoon into baked pie shell.
  6. 6
    Serve with whipped cream topping.

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