Quick Easy Salsa

Directions

1. 1
   In a food processor (I use a small pampered chef hand turned processor, it has a red lid.
2. 2
   Not sure what they call it but works wonderfully) chop up onion and jalepenoes.
3. 3
   Add cilantro and chop.
4. 4
   Pour in drained tomatoes and chop for the last time.
5. 5
   We like ours a little chunky.
6. 6
   Season to taste I use garlic powder, salt and pepper.
7. 7
   You can eat right away or refrigerate.