Quick & easy Sausage rolls
3 ingredients
4 steps
Ingredients
- 24 cocktail franks, cooked
- 8 slices white bread, cut in three,crusts removed
- 3 tablespoons butter, melted
Directions
-
1Roll each sausage in a strip of bread, let the ends of the bread just overlap Fasten with a toothpick.
-
2Brush with butter.
-
3Broil 2 minutes, turn& broil 2 more minutes.
-
4Serve on their own or with a favorite dip or chutney.
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