Quick & Easy Shepherd's Pie

Name: Quick & Easy Shepherd's Pie
Ingredients: 2 lbs lean ground chuck; 8 ounces fresh mushrooms or 2 12 ounces canned mushrooms, sliced; 16 ounces frozen fresh peas and carrots; 4 cups mashed potatoes, prepared; 14 teaspoon garlic, dried ground; 14 teaspoon sage, dried rubbed; 14 teaspoon rosemary, ground; 18 teaspoon cumin, ground; salt and pepper, to taste; 1 cup cheddar cheese, shredded

10 ingredients

8 steps

Ingredients

2 lbs lean ground chuck
8 ounces fresh mushrooms or 2 12 ounces canned mushrooms, sliced
16 ounces frozen fresh peas and carrots
4 cups mashed potatoes, prepared
14 teaspoon garlic, dried ground
14 teaspoon sage, dried rubbed
14 teaspoon rosemary, ground
18 teaspoon cumin, ground
salt and pepper, to taste
1 cup cheddar cheese, shredded

Directions

1

Preheat Oven to 350F while preparing.
2

Do not brown meat first.
3

Use a 9X13 glass pan.
4

Layer in one pound ground chuck and sprinkle with half the seasonings.
5

Top with half the mushrooms and half the peas and carrots.
6

Cover with half the mashed potatoes.
7

Repeat steps 2-4 and top with shredded cheese.
8

Cover with aluminum foil and bake approximately 45 minutes or until meat is visibly browned and potatoes have baked to a nice golden brown around the edges.