Quick & Easy Skillet Pasta

Name: Quick & Easy Skillet Pasta
Ingredients: 1 Tablespoon Olive Oil; 1 pound Ground Beef; 1 Onion (Vidalia Or White), 1/4 Inch Dice; 1- 1/2 teaspoon Salt; 1 teaspoon Pepper; 3 cloves Garlic, Thinly Sliced; 1 Yellow Bell Pepper, 1/4 Inch Dice; 4 cups Beef Stock; 1 can (14.5 Ounces) Fire Roasted Tomatoes; 8 ounces, weight Campanelle Pasta, Uncooked; 1 can 6 Ounces Tomato Paste; 1/2 teaspoons Sugar; 1/4 teaspoons Crushed Red Pepper Flakes (optional); 7 Basil Leaves (chiffonade Cut); 1- 1/2 cup Italian Blend Shredded Cheese

15 ingredients

12 steps

Ingredients

1 Tablespoon Olive Oil
1 pound Ground Beef
1 Onion (Vidalia Or White), 1/4 Inch Dice
1- 1/2 teaspoon Salt
1 teaspoon Pepper
3 cloves Garlic, Thinly Sliced
1 Yellow Bell Pepper, 1/4 Inch Dice
4 cups Beef Stock
1 can (14.5 Ounces) Fire Roasted Tomatoes
8 ounces, weight Campanelle Pasta, Uncooked
1 can 6 Ounces Tomato Paste
1/2 teaspoons Sugar
1/4 teaspoons Crushed Red Pepper Flakes (optional)
7 Basil Leaves (chiffonade Cut)
1- 1/2 cup Italian Blend Shredded Cheese

Directions

1

Heat olive oil in a 3 quart skillet on medium heat.
2

Add ground beef, diced onion, salt and pepper.
3

Cook on medium for about 5 minutes or until the ground beef is almost cooked.
4

Add in sliced garlic and yellow pepper, cook an additional minute.
5

Add in beef stock, fire roasted tomatoes and Campanelle pasta.
6

Turn heat to high and bring to boil.
7

Allow to boil, uncovered, for 7 minutes.
8

Stir in tomato paste, sugar and crushed red pepper (if using), reduce heat to simmer and cover.
9

Simmer for about 5 minutes.
10

Stir in Basil (reserve some for garnish) and 1 cup of the cheese.
11

Garnish with Basil and remaining shredded cheese.
12

Serve and Enjoy!